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Meat
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
3 tablespoons extra virgin olive oil, divided
kosher salt, to taste
freshly ground black pepper, to taste
1 to 1 and 1/2 pounds ground beef
26 ounces marinara sauce, such as Tuscanini
1/4 cup dry red wine, such as Alfasi Cabernet Sauvignon
1 bay leaf
1 package Heaven & Earth Hearts of Palm Spaghetti
In a large skillet, heat two tablespoons of olive oil. Add the ground beef, salt and pepper, and cook until no longer pink, breaking it up with a spatula as it cooks.
Add the marinara sauce. Add the red wine to the marinara sauce jar and shake to “clean” the jar of any remaining sauce, then add it to the skillet. Add a bay leaf and bring the mixture to a simmer. Cover the pot and continue to simmer over medium heat while you prepare the hearts of palm pasta.
Rinse and drain the hearts of palm pasta and dry well with paper towels. Add remaining tablespoon of olive oil to a frying pan and add the pasta, stir fry over medium heat, tossing for a few minutes. Season with salt and pepper.
Serve the Bolognese over the hearts of palm pasta.
Sponsored by Heaven and Earth
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