Sweet, yet filling, these muffins are a great breakfast or snack option. Bananas and chocolate chips are a natural pair, and the vanilla or maple glaze adds a nice twist.
Or try this simple banana bread recipe by Brynie Greisman.
Hearty Banana Muffins with Vanilla or Maple Glaze
Recipe By Maidy Heller
- Cooking and Prep: 35 m
- Serves: 12
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Contains:
Ingredients (17)
Muffins
Glaze
Start Cooking
Prepare the Muffins
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Preheat the oven to 375 degrees Fahrenheit.
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In one bowl, cream together the first seven ingredients in the order listed.
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In a separate bowl, mash the two ripe bananas and mix in baking soda dissolved in one teaspoon boiling water.
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Add the banana mixture to the first bowl and cream together.
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Add the chocolate chips and chopped walnuts (if using), and mix by hand.
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Thoroughly grease a muffin tin and fill the molds about three-quarters of the way. Be aware that these muffins do grow while baking.
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Bake the muffins at 375 degrees Fahrenheit, and check after 17 minutes. The edges will be slightly browned when the muffins are ready.
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Remove from the oven, and allow muffins to cool completely before glazing.
Prepare the Glaze
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In a small bowl, place the ingredients in the order listed.
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With a fork, whisk the ingredients thoroughly to create a medium consistency.
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When the muffins are completely cooled, lightly dip their tops into the bowl of glaze and place them upright on a plate to dry. Allow the glaze to drip over the edges of the muffins for a nice effect.
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Replies: -
Easy to make and came out great
I skipped the glaze and put only 1 cup of chocolate chips. Came out truly delicious! Great recipeReplies: -
Insanely good!
Melt in your mouth is right! These are the best banana muffins I’ve ever made!! They’re sooo moist n fluffy!! Even my one year old was obsessed!Replies: -
Absolutely Delicious!
I found this recipe after I had 2 bananas that needed to be used. I chose this one since it seemed simple. It was a winner in my house! It went so quickly that I had to make another batch. Interestingly, when making my second batch, I used half regular and half mini chocolate chips and it came out much better. I also didn’t use a full 2 cups of chocolate chips. Thanks for an amazing melt in your mouth recipe!Replies:
We are so happy to hear that you enjoyed this muffin recipe! -
made into loaf?
is it possible to make this into a bread or cake in a loaf pan? if so, how much longer should it bake? thanksReplies:
You can totally do that. With ovens so finicky and pan size so varying. I start on the lowest time and keep checking that the tops are firm and that a toothpick comes out clean. -
1/2 cup flour?
Is 1/2 cup flour correct? I assume the recipe really means 1 1/2 cups, as muffin batter is not normally so thin.Replies:
It's a typo, it's really 1 and 1/2
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
-
Easy to make and came out great
I skipped the glaze and put only 1 cup of chocolate chips. Came out truly delicious! Great recipeReplies: -
Insanely good!
Melt in your mouth is right! These are the best banana muffins I’ve ever made!! They’re sooo moist n fluffy!! Even my one year old was obsessed!Replies: -
Absolutely Delicious!
I found this recipe after I had 2 bananas that needed to be used. I chose this one since it seemed simple. It was a winner in my house! It went so quickly that I had to make another batch. Interestingly, when making my second batch, I used half regular and half mini chocolate chips and it came out much better. I also didn’t use a full 2 cups of chocolate chips. Thanks for an amazing melt in your mouth recipe!Replies:
We are so happy to hear that you enjoyed this muffin recipe!
Please
Log in to ask a question Write your question here
-
made into loaf?
is it possible to make this into a bread or cake in a loaf pan? if so, how much longer should it bake? thanksReplies:
You can totally do that. With ovens so finicky and pan size so varying. I start on the lowest time and keep checking that the tops are firm and that a toothpick comes out clean. -
1/2 cup flour?
Is 1/2 cup flour correct? I assume the recipe really means 1 1/2 cups, as muffin batter is not normally so thin.Replies:
It's a typo, it's really 1 and 1/2
