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Meat
Easy
8 Servings
Allergens 
No Allergens specified
6 Hours, 30 Minutes
Diets
This delicious and warming beef chili is the perfect supper to come home to after a chol hamoed outing. Make it lighter with half ground beef and half ground chicken. For the perfect year-round chili recipe, try this half-homemade chili by Zehava Krohn.
1 medium onion, diced
2 celery ribs, diced
1 carrot, diced
1/2 pound ground chicken
1/2 pound ground beef
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
12 ounces Baby Bella mushrooms, diced
1 and 1/2 tablespoons salt
1/4 teaspoon pepper
3/4 teaspoon cayenne pepper
2/3 cup Gefen Tomato Sauce
2 cups water
1/3 cup raw quinoa (when purchasing quinoa, make sure the brand you purchase is kosher for Passover)
Sauté onion, celery, and carrot until translucent.
Add ground meat and chicken. Break up bits and mix until almost cooked through and no big chunks remain.
Add garlic and mushrooms until fragrant.
Add salt, pepper, and cayenne. Add tomato sauce, water, and quinoa.
Put mixture in crock-pot. Cook on high for six hours.
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