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Recipe by Rachel Schwartz

Hearty Cream of Chicken Soup (Dairy Free)

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Hearty Cream of Chicken Soup (Dairy Free)
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 20 Minutes
Diets

No Diets specified

We make this delicious soup for special occasions.

Ingredients

Cream of Chicken Soup

  • celery, sliced

  • carrots, sliced

  • 2–3 chicken cutlets, cut into pieces

Directions

1.

Combine the oil and flour to make a paste.

2.

Slowly add the chicken soup, salt, and garlic powder. Then add the celery, carrots, and chicken.

3.

Cook on a low simmer for 45–60 minutes.

Credits

Food and Prop Styling by Shaina Maiman. Photography by Hudi Greenberger.

Recipe tags

chicken soup classic cream soup easy prep holiday Rachel Schwartz Shabbos special occasion yom tov
Hearty Cream of Chicken Soup (Dairy Free)

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