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Recipe by Chanie Nayman

Crockpot Hearty Minestrone Soup

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Crockpot Hearty Minestrone Soup
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours, 25 Minutes
Diets
- Low Fat - Vegan - Vegetarian - Pescatarian

Simple, nourishing, and delicious, this is an adaptation of my grandmother’s well-loved vegetable soup. It will soon be your favorite too. Add or subtract whatever you’d like, it’s a very versatile recipe.

Ingredients

Main ingredients

  • 1 15-ounce (425 grams) can Gefen Tomato Sauce

  • 5-6 cups water

  • 1 15-ounce (425 grams) can white beans or Gefen White Beans

  • 2 zucchinis, diced

  • 3 carrots, diced

  • 1 onion, diced

  • 3 stalks celery, diced

  • 1 yellow pepper, chopped

  • 1/2 pound (225 grams) mushrooms, sliced

  • 1 plum tomato, chopped

  • 2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic

  • handful small noodles

  • 1 and 1/2 tablespoons salt

  • 1 teaspoon black pepper

  • 1 tablespoon onion soup mix

Directions

Prepare Soup

1.

If making in a slow cooker, throw all the ingredients in at once and cook on low for eight hours.

2.

If you’re making in a large pot, sauté the onion until light brown, then add the rest of the ingredients.

3.

Cook over low heat for two to three hours.

Notes:

You know your crockpot best. Use your own judgment on how long to cook each recipe, because every slow cooker is different. If you don’t have a crockpot, all of these recipes can be made in a regular pot, but I wouldn’t recommend leaving the house while they’re cooking.

Credits

Photography: Daniel Lailah Styling: Amit Farber 

Recipe tags

Chanie Nayman crock-pot crockpot filling hearty savory slow cooker soups vegetables
Crockpot Hearty Minestrone Soup

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