Hearty Minestrone Soup

Chanie Nayman Recipe By
  • Cook & Prep: 3 h 25 m
  • Serving: 8
  • Contains:

Simple, nourishing, and delicious, this is an adaptation of my grandmother’s well-loved vegetable soup. It will soon be your favorite too. Add or subtract whatever you’d like, it’s a very versatile recipe.

Ingredients (15)

Main ingredients

Start Cooking

Prepare Soup

  1. If making in a slow cooker, throw all the ingredients in at once and cook on low for eight hours. 

  2. If you’re making in a large pot, sauté the onion until light brown, then add the rest of the ingredients. 

  3. Cook over low heat for two to three hours.

Note:

You know your crockpot best. Use your own judgment on how long to cook each recipe, because every slow cooker is different. If you don’t have a crockpot, all of these recipes can be made in a regular pot, but I wouldn’t recommend leaving the house while they’re cooking.

Credits

Photography: Daniel Lailah

Styling: Amit Farber 

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP