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Recipe by Danielle Renov

Hearty Minestrone Soup

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

This recipe is a repurposed soup from the base recipe of Israeli Rice and Beans.

Ingredients

Main ingredients

  • 1 tablespoon neutral oil

  • 1 large carrot, diced

  • 2 stalks celery, peeled, diced

  • 1 zucchini, diced

  • 1 clove garlic, minced

  • 1/4 cup dry red wine

  • leftover stewed beans

  • 2 cups baby spinach leaves

Directions

Prepare the Soup

1.

Heat a large pot over medium high heat.

2.

Add oil, carrot and celery. Season with a pinch of salt. Stir for four to five minutes until carrot and celery have softened.

3.

Add zucchini and garlic. Stir for two minutes until garlic has become fragrant.

4.

Pour in wine and cook for two minutes until the alcohol has burned out.

5.

Add all the rest of the ingredients besides pasta.

6.

Bring mixture to a boil and then reduce heat to low, cover the pot and allow to simmer for an hour.

7.

Twelve minutes before serving, raise the heat and bring soup back to a boil. Once boiling add in pasta. Cook for about seven to eight minutes until pasta is al dente. Serve while hot and enjoy!

8.

Bonus points for drowning your bowl of soup with copious amount of grated Parmesan!

Hearty Minestrone Soup

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chaya
chaya
4 months ago
chaya
chaya
4 months ago

Another fabulous recipe by Danielle -This was so delicious! skipped the beans fried an onion with the veggies and it was so so good and easy! Kids polished their plates including all the veggies!

Fran Broder
Fran Broder
6 months ago

This soup looks delicious, is there a substitute for the leftover stewed beans?

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Avigael Levi
Admin
Reply to  Fran Broder
6 months ago

Yes! Fresh/ canned beans, peas, tofu, quinoa and cauliflower florets are all great options

Ruthie
Ruthie
8 months ago

yum soo good so smart to use leftovers and so easy!!!!πŸ˜‰πŸ˜ŒπŸ€ͺπŸ₯³πŸ€¨πŸ˜™πŸ˜—πŸ˜ŒπŸ˜‰πŸ˜ŒπŸ˜ŠπŸ˜‚πŸ˜…πŸ˜…β˜ΊοΈπŸ₯ΈπŸ˜πŸ˜”πŸ˜ŸπŸ˜€πŸ˜€

Michal Reit
Michal Reit
3 years ago

Freezer friendly? Have you frozen this? Does it freeze well? Thx

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Oooo}mowed
Oooo}mowed
Reply to  Michal Reit
3 years ago

You can freeze – just wait for it to cool down before placing it in the freezer!

Libby Safern
Libby Safern
3 years ago

Yumm Delicious! Danielle your soooo full of life I look forward to watching your episodes the way you present makes me so upbeat and definitely triggers an appetite! Keep it up

Shani
Shani
4 years ago

this soup came out delicious!