Hearty Minestrone Soup

5
(2)
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • Contains:

This recipe is a repurposed soup from the base recipe of Israeli Rice and Beans.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Soup

  1. Heat a large pot over medium high heat.

  2. Add oil, carrot and celery. Season with a pinch of salt. Stir for four to five minutes until carrot and celery have softened.

  3. Add zucchini and garlic. Stir for two minutes until garlic has become fragrant.

  4. Pour in wine and cook for two minutes until the alcohol has burned out.

  5. Add all the rest of the ingredients besides pasta.

  6. Bring mixture to a boil and then reduce heat to low, cover the pot and allow to simmer for an hour.

  7. Twelve minutes before serving, raise the heat and bring soup back to a boil. Once boiling add in pasta. Cook for about seven to eight minutes until pasta is al dente.
    Serve while hot and enjoy!

  8. Bonus points for drowning your bowl of soup with copious amount of grated Parmesan!

  • Libby Safern

    Yumm

    Delicious! Danielle your soooo full of life I look forward to watching your episodes the way you present makes me so upbeat and definitely triggers an appetite! Keep it up
    Posted by Libby Safern |2020-07-26 21:57:37
    1
  • Michal Reit

    Freezer friendly?

    Have you frozen this? Does it freeze well? Thx
    Posted by [email protected] |July 12, 2020
    Replies:
    Nicole Oved
    You can freeze - just wait for it to cool down before placing it in the freezer!
    Posted by NicoleOved|July 20, 2020
    0
  • Shani

    this soup came out delicious!
    Posted by shanialways |2020-01-22 17:12:49
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Libby Safern

    Yumm

    Delicious! Danielle your soooo full of life I look forward to watching your episodes the way you present makes me so upbeat and definitely triggers an appetite! Keep it up
    Posted by Libby Safern |2020-07-26 21:57:37
    1
  • Shani

    this soup came out delicious!
    Posted by shanialways |2020-01-22 17:12:49
    0
Please Log in to ask a question Write your question here POST
  • Michal Reit

    Freezer friendly?

    Have you frozen this? Does it freeze well? Thx
    Posted by [email protected] |July 12, 2020
    Replies:
    Nicole Oved
    You can freeze - just wait for it to cool down before placing it in the freezer!
    Posted by NicoleOved|July 20, 2020
    0

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