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Hearty Shredded Chicken Soup

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Hearty Shredded Chicken Soup
Meat Meat
10 Servings Serving Icon
5 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten
Diets info-icon
- No Refined Sugar

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This recipe definitely falls under the category of comfort food—it’s so hearty and filling! I always double it and freeze the leftovers.

Directions

Prepare the Hearty Shredded Chicken Soup

1. In an eight-quart pot, sauté onions in oil, then add carrots and sauté another few minutes.
2. Add rest of ingredients and fill pot almost halfway with water. Cover and bring to a boil. Reduce to a simmer and cook for two hours.
3. Remove cutlets and shred using two forks. Return chicken to pot and cook another three hours.

Tips:

If doubling the recipe, only add another 1/2 cup barley.

About:

Recipe tags


Barley Chaya Ruchie Schwartz Chicken breasts Chicken cutlets Chicken soup Cookitnj Easy prep Hearty soups
Hearty Shredded Chicken Soup

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Ami Magazine
Ami Magazine
15 days ago

Is the chicken going in raw or cooked ?

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Avigael Admin
Avigael Admin
Admin
Reply to  Ami Magazine
15 days ago

Raw- it will cook in the pot

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wpdiscuz   wpDiscuz

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