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Recipe by Chaya Ruchie Schwartz

Hearty Shredded Chicken Soup

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Hearty Shredded Chicken Soup
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten
5 Hours, 30 Minutes
Diets
- No Refined Sugar

This recipe definitely falls under the category of comfort food—it’s so hearty and filling! I always double it and freeze the leftovers.

Ingredients

Hearty Shredded Chicken Soup

  • 3 onions, diced

  • oil, for sautéing

  • 2 carrots, sliced in thin circles

  • 1 cup Gefen Barley

  • 1 and 1/2 tablespoons Gefen Salt

  • 2 chicken cutlets, whole

Directions

Prepare the Hearty Shredded Chicken Soup

1.

In an eight-quart pot, sauté onions in oil, then add carrots and sauté another few minutes.

2.

Add rest of ingredients and fill pot almost halfway with water. Cover and bring to a boil. Reduce to a simmer and cook for two hours.

3.

Remove cutlets and shred using two forks. Return chicken to pot and cook another three hours.

Tips:

If doubling the recipe, only add another 1/2 cup barley.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barley Chaya Ruchie Schwartz chicken breasts chicken cutlets chicken soup cookitnj easy prep hearty soups
Hearty Shredded Chicken Soup

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miryam koth
miryam koth
2 months ago

Can I use quinoa or rice instead of barley, to make it gluten free?

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Ami Magazine
Ami Magazine
5 months ago

Is the chicken going in raw or cooked ?

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Avigael Levi
Avigael Levi
Admin
Reply to  Ami Magazine
5 months ago

Raw- it will cook in the pot

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