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Hearty Shredded Chicken Soup


This recipe definitely falls under the category of comfort food—it’s so hearty and filling! I always double it and freeze the leftovers.


Prepare the Hearty Shredded Chicken Soup

1. In an eight-quart pot, sauté onions in oil, then add carrots and sauté another few minutes.
2. Add rest of ingredients and fill pot almost halfway with water. Cover and bring to a boil. Reduce to a simmer and cook for two hours.
3. Remove cutlets and shred using two forks. Return chicken to pot and cook another three hours.


If doubling the recipe, only add another 1/2 cup barley.