Recipe by Tehila Kohanim

Hearty Sweet Potato Stir Fry

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Hearty Sweet Potato Stir Fry
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Since fall has started, any time I crave something warm, hearty, healthy, and flavorful, this dish has become my go-to. Beware this bowl will make you want to curl up in a cozy sweater! Feel free to add in any veggies or proteins you want!

Ingredients

Main ingredients

  • Glicks Cooking Spray or other oil spray, for sautéing

  • 1 sweet potato, cubed

  • water

  • 1 green pepper, julienned

  • 1 red onion, julienned

  • 1–2 cloves garlic, minced or 1–2 cubes Gefen Frozen Garlic

  • seasoning of your choice (I used rosemary, some pepper and seasoned salt)

Directions

Prepare the Stir Fry

1.

Lightly spray a pan with some oil of choice, and sauté the sweet potato.

2.

Add a few tablespoons of water and cover the pan to let the sweet potatoes soften. Keep adding a few tablespoons of water every few minutes until they have softened.

3.

Add pepper, onion and garlic. Season with your spices of choice. Continue to sauté until the vegetables have softened. Enjoy!

Recipe tags

bell peppers comfort food dairy free fall flavors fall foods gluten free green pepper hearty kosher for passover non-dairy paleo pareve parve Pesach pesach side dishes red onions sauteed savory sides stir fry stove top stovetop sugar free sweet potatoes Tehila Kohanim warm salad winter
Hearty Sweet Potato Stir Fry

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