Recipe by Faigy Murray

Hearty Tuna Bowl

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Hearty Tuna Bowl

Directions

1.

Combine the tuna, mayonnaise, onions, pickles, and lemon juice. Place on lettuce leaves.

Tips:

Tuna lasts quite a few days in the fridge. I always make a container and keep it there for quick grabbing.

Variation:

If you can’t find whole lettuce leaves, use cut lettuce and enjoy as a salad.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Hearty Tuna Bowl

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