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Recipe by Sheindy Unger

Hearty Vegetable Soup for Pesach

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Hearty Vegetable Soup for Pesach
Parve Parve
Easy Easy
20 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This recipe will give you a pot of heartwarming, satisfying soup. No matter how long your to-do list is, never forget that you need a warm meal to keep you going!

Ingredients

Hearty Vegetable Soup for Pesach

  • 1 onion

  • 4 cloves garlic

  • 1/2 cup oil

  • 2 carrots

  • 2 squashes

  • 1 parsnip

  • 1 celery stalk (or 1/4 knob celery)

  • 1 turnip

  • 2 tablespoons salt

  • pinch of white pepper, to taste

  • paprika, for color

Directions

1.

Heat oil in an eight-quart pot.

2.

Blend the onion and the garlic, add to the pot and sauté.

3.

Blend one carrot and one squash, add to the pot and sauté.

4.

Coarsely grate one carrot, one squash, and the parsnip. Add to the pot and sauté for 40 minutes on medium flame, stirring frequently.

5.

Dice the celery and turnip, add to the pot and sauté for five minutes.

6.

Fill pot three-fourths with water (or add 15 cups of water).

7.

Add spices, bring to a boil, and cook for 30 minutes.

Recipe tags

celeriac easy prep healthy kosher for passover Pesach Sheindy Unger vegetables veggies zucchini
Hearty Vegetable Soup for Pesach

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Malka
Malka
12 days ago
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