12 Servings
45 Minutes
Allergens
Learn how to prepare basic cheese crepes, or blintzes, with a sweet cheese filling. The ingredient list is small, and the results are satisfying. For something just a little different, smear filling onto the crepes and roll each one into a thin, long log. You can also stack layers of crepe and filling to form a crepe cake; top with cherry pie filling for a beautiful presentation!
Mix the ingredients for the crepes very well until smooth. Pour enough batter into a well-greased, seven-inch skillet to cover the bottom of the pan. Fry until the batter bubbles. Turn over the crepe with a large spatula and continue frying for half a minute.
Remove crepe from pan and spray oil to grease the pan again. Pour in batter for a new crepe. Continue making crepes until all the batter is used up. (Remember to re-grease the pan before each crepe is poured.)
Mix the filling ingredients and place three tablespoons into each crepe.
Fold the two sides in and roll up.
Styling and Photography by Chavi Feldman
