If frozen chocolate chip cookie dough is not available where you live, make a batch of your favorite recipe. Set aside 12 tablespoons or small scoops of dough for this cheesecake. Freeze the remaining dough for future use, prescooped onto a parchment paper.
Photography: Daniel Lailah
Food Styling: Amit Farber
Adapted from a chocolate cheesecake recipe by Paula Deen.