- Jewish Learning
This soup is rich and delicious. It is the best French onion soup!
15 onions, sliced into rings
1/2 cup butter (can substitute 1/2 with oil)
slices of bread toasted with butter and sprinkled with garlic powder, OR garlic flavored croutons
In a large soup pot sauté onions in butter until very soft and translucent.
Stir in spices. Add flour and mix well. Add in wine, soy sauce and water to cover. Simmer at for at least an hour and a half.
Ladle soup into oven proof crocks. Add in bread/croutons and sprinkle with cheese. Place under broiler until cheese in brown and bubbly. Alternatively, if you do not have oven-proof soup crocks or a milchig broiler,you can place cheese into the bowl and ladle the hot soup on top to melt the cheese.
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