Please enter the email you’re using for this account.
Dairy
Easy
45 Minutes
Diets 
These are everything you want in a dessert — and you can’t stop at just one! The first time I tested this recipe, I knew I would be in trouble, so I quickly put a piece of turkey roll in my mouth! They are small, easy to make, freeze well, and taste out of this world. You’ll make them for many occasions, including kiddushim and family parties. Thanks to my cousin Pammy for this awesome recipe. (Original recipe printed in “Babi Braun & Family, Recipes from Home”)
1/2 pound (450 grams) cream cheese
1/2 tablespoon vanilla sugar
1 egg yolk
scant 3/4 stick (75 grams) butter, melted
1/4 cup sugar + 1/2 teaspoon cinnamon, combined
10 slices white or whole wheat bread
Cut all crust off the bread. Roll each piece of bread with a rolling pin until flat.
Mix cream cheese, sugar, vanilla, and egg yolk in a small bowl. Spread a spoonful over each slice of bread.
Carefully roll up like a jelly roll, and dip first into butter and then into cinnamon/sugar mixture.
Cut carefully in half, so you have two mini blinnies.
Place on greased cookie sheet, seam side down. Bake uncovered at 350°F (180°C) for 20 minutes.
Serve hot with sour cream and fresh fruit or applesauce, if desired.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Sugar q Q- how much sugar should i put in to the cheese mixture?
thanks
looking forward to tasting what looks delicious!
Hi, we just looked into this and the recipe calls for 1/4 cup of sugar in the filling. Thanks!
bracha? this recipe sounds yum! would the bracha be hamotzie?
They are made with bread, but when it comes to these things, of bread and being kovea seudah, it’s always a good idea to ask you LOR.