Recipe by Brynie Greisman

Heavenly Mini Blinnies

Heavenly Mini Blinnies

Dairy

20 Servings Serving Icon

45 Minutes

Easy

Allergens

Contains

- Gluten - Dairy - Wheat - Egg

Diets

- Vegetarian - Pescatarian

These are everything you want in a dessert — and you can’t stop at just one! The first time I tested this recipe, I knew I would be in trouble, so I quickly put a piece of turkey roll in my mouth! They are small, easy to make, freeze well, and taste out of this world. You’ll make them for many occasions, including kiddushim and family parties. Thanks to my cousin Pammy for this awesome recipe. (Original recipe printed in “Babi Braun & Family, Recipes from Home”)

Directions

1. Cut all crust off the bread. Roll each piece of bread with a rolling pin until flat.

2. Mix cream cheese, sugar, vanilla, and egg yolk in a small bowl. Spread a spoonful over each slice of bread.

3. Carefully roll up like a jelly roll, and dip first into butter and then into cinnamon/sugar mixture.

4. Cut carefully in half, so you have two mini blinnies.

5. Place on greased cookie sheet, seam side down. Bake uncovered at 350°F (180°C) for 20 minutes.

6. Serve hot with sour cream and fresh fruit or applesauce, if desired.

Tips:

You can sub quark cheese for the cream cheese. However, be sure to drain first in a strainer lined with a few sheets of paper towels.

Notes:

Strawberries in photo are for decorative purposes only. Ask your rav how to inspect strawberries before eating.

Recipe tags

Delicious Hanukah Mini Roll up Shavuos Sweet cheese

Heavenly Mini Blinnies

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ruchelle

3 years ago

Sugar q Q- how much sugar should i put in to the cheese mixture?
thanks
looking forward to tasting what looks delicious!

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So}mouwmin

Admin

Reply to ruchelle

3 years ago

Hi, we just looked into this and the recipe calls for 1/4 cup of sugar in the filling. Thanks!

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Bella Silver

6 years ago

bracha? this recipe sounds yum! would the bracha be hamotzie?

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Cnooymow{shman

Reply to Bella Silver

6 years ago

They are made with bread, but when it comes to these things, of bread and being kovea seudah, it’s always a good idea to ask you LOR.

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