Recipe by Brynie Greisman

Heavenly Mini Blinnies

Dairy Dairy
Easy Easy
20 Servings
Allergens
45 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 pound (450 grams) cream cheese

  • 1/2 tablespoon vanilla sugar

  • 1 egg yolk

  • scant 3/4 stick (75 grams) butter, melted

  • 1/4 cup sugar + 1/2 teaspoon cinnamon, combined

  • 10 slices white or whole wheat bread

Directions

For the Mini Blinnies

1.

Cut all crust off the bread. Roll each piece of bread with a rolling pin until flat.

2.

Mix cream cheese, sugar, vanilla, and egg yolk in a small bowl. Spread a spoonful over each slice of bread.

3.

Carefully roll up like a jelly roll, and dip first into butter and then into cinnamon/sugar mixture.

4.

Cut carefully in half, so you have two mini blinnies.

5.

Place on greased cookie sheet, seam side down. Bake uncovered at 350°F (180°C) for 20 minutes.

6.

Serve hot with sour cream and fresh fruit or applesauce, if desired.

Tips:

You can sub quark cheese for the cream cheese. However, be sure to drain first in a strainer lined with a few sheets of paper towels.

Notes:

Strawberries in photo are for decorative purposes only. Ask your rav how to inspect strawberries before eating.
Heavenly Mini Blinnies

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ruchelle
ruchelle
4 years ago

Sugar q Q- how much sugar should i put in to the cheese mixture?
thanks
looking forward to tasting what looks delicious!

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Raquel
Raquel
Reply to  ruchelle
4 years ago

Hi, we just looked into this and the recipe calls for 1/4 cup of sugar in the filling. Thanks!

Bella Silver
Bella Silver
7 years ago

bracha? this recipe sounds yum! would the bracha be hamotzie?

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Cnooymow{shman
Cnooymow{shman
Reply to  Bella Silver
7 years ago

They are made with bread, but when it comes to these things, of bread and being kovea seudah, it’s always a good idea to ask you LOR.

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