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10 Servings
1 Hour
Allergens
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture.
Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.
Notes: These kugels freeze very well.
carrots turning green Hi! Did anyone ever encounter such an issue with carrot muffins- I’ll find a piece or two of the carrot that turned green (not mold as it was frozen right away and defrosted immediately before the meal)? Thank you
Do you mean in general or with this recipe in particular?
this recipe is east quick and fast. it also can be substituted with no taste change as a gluten free recipe with a 1:1 flour substitute of choice and my college son liked so much that he requested recipe to make in his apartment Go for it- this is the Shabbat-Yom tov kugel you dreamed of
are the carrots grated or shredded on the large holes . in the picture it looks like it is shredded
I think you could use either shredded or grated. Shredded may be a little more noticeable because they are a little bigger.