Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture.
Heimish Carrot Kugels
Recipe By Estee Kafra
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Images:
Make the Kugels
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Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.
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Place all the ingredients in a large mixing bowl and stir until combined.
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Spoon into prepared pan.
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Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.
Note:
These kugels freeze very well.
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Replies:
I think you could use either shredded or grated. Shredded may be a little more noticeable because they are a little bigger. -
Replies:
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carrots turning green
Hi! Did anyone ever encounter such an issue with carrot muffins- I'll find a piece or two of the carrot that turned green (not mold as it was frozen right away and defrosted immediately before the meal)? Thank youReplies:
Do you mean in general or with this recipe in particular?
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Replies:
I think you could use either shredded or grated. Shredded may be a little more noticeable because they are a little bigger.
Please
Log in to ask a question Write your question here
-
carrots turning green
Hi! Did anyone ever encounter such an issue with carrot muffins- I'll find a piece or two of the carrot that turned green (not mold as it was frozen right away and defrosted immediately before the meal)? Thank youReplies:
Do you mean in general or with this recipe in particular?
