Recipe by Brynie Greisman

Herb and Citrus Salmon

Herb and Citrus Salmon add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings

No Allergens specified

An elegant dish infused with fresh herbs, with the citrus flavors as background notes. It presents beautifully, too.


Herb and Citrus Salmon

  • 1 orange

  • 1 lemon

  • 7–8 salmon fillets, or 1 side of salmon

  • 2 handfuls fresh, cleaned parsley (can be with stems)

  • 1 small handful fresh, cleaned dill

Wine Pairing

Weinstock Cellar Select Chardonnay 2019


Prepare the Herb and Citrus Salmon


Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch (23×33-centimeter) baking pan with Gefen Parchment Paper.


Scrub orange and lemon. Cut off ends. Slice and place in the baking pan, overlapping slices if necessary. Cover with another piece of parchment paper and press down lightly. Lay salmon on top of the parchment paper.


Combine herbs, salt, pepper, and olive oil in the food processor fitted with the knife attachment, until it forms a mixture. Scrape down the sides of the bowl. Smear on the fish. (Any leftovers can be used for garnish.)


Drizzle one teaspoon wine (or to taste) over the fish. Cover the pan with foil and bake for 10 minutes. Uncover and bake five more minutes. Raise oven heat to broil and continue baking an additional five minutes. Remove from oven. Cover and let sit a few minutes.


Remove fish from pan and set aside. Broil orange and lemon slices for a few minutes, until light brown around the edges.


To serve: Arrange salmon on a bed of fruit slices, and/or squeeze some of the grilled orange over each piece before serving. Garnish with fresh herbs if desired.


I like my salmon either ceviche style or well done, not half-baked! Feel free to adjust baking time to your liking.


Photography by Felicia Peretti
Food and Prop Styling by Goldie Stern

Herb and Citrus Salmon

Please log in to rate


Notify of
Oldest Most Voted
Inline Feedbacks
View all comments
Loretta Kay
Loretta Kay
6 months ago

Would like you to print English/USA OVEN /Measurements also. Thanks

Raquel Admin
Raquel Admin
Reply to  Loretta Kay
6 months ago

Hi- the recipes calles for 350F and to bake in a 9×13 pan