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Recipe by Estee Kafra

Herb Covered Sea Bass

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Herb Covered Sea Bass
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free - Low Carb - Pescatarian - Low Fat - Paleo - No Refined Sugar - Keto

Seriously simple and simply delicious.

Ingredients

Main ingredients

  • kosher salt, for sprinkling

  • additional 1 teaspoon oil, for frying

Directions

Prepare the Sea Bass

1.

Preheat oven to broil.

2.

In a small bowl, place dill and garlic cubes to defrost. Add the extra virgin olive oil and mix to create a paste.

3.

In a heavy saucepan, heat 1 tsp of oil. Wash fish and pat dry with paper towel. Sprinkle with kosher salt. Place in pan skin side down for about 4-5 minutes over medium heat. Flip fish over and cook until fish is opaque and top is slightly browned, about 5 more minutes.

4.

Smear the paste over top of fish and place in a preheated oven for 1-2 minutes.

5.

Serve warm or at room temperature.

Recipe tags

broiled dairy free dill Estee Kafra fish garlic gluten free green green sauce herbs keto kosher no mayo no mayonnaise non-dairy paleo pan sear pareve parve quick-and-easy sea bass sugar free super easy
Herb Covered Sea Bass

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