Herb Covered Sea Bass

Estee Kafra Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Seriously simple and simply delicious.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Sea Bass

  1. Preheat oven to broil.

  2. In a small bowl, place dill and garlic cubes to defrost. Add the extra virgin olive oil and mix to create a paste.

  3. In a heavy saucepan, heat 1 tsp of oil. Wash fish and pat dry with paper towel. Sprinkle with kosher salt. Place in pan skin side down for about 4-5 minutes over medium heat. Flip fish over and cook until fish is opaque and top is slightly browned, about 5 more minutes.

  4. Smear the paste over top of fish and place in a preheated oven for 1-2 minutes.

  5. Serve warm or at room temperature.

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