Herb-Infused Mushroom Barley Soup

Main ingredients

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 2 large onions, diced

• 2 stalks celery, diced

• 2 cups sliced fresh or canned mushrooms

• 3 carrots, peeled and diced

• 2-3 potatoes, peeled and grated

• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 8 cups water

• 1/2 cup barley

• 2 teaspoons salt

• 1 teaspoon dried basil

• 1/2 teaspoon dried thyme

• 1/4 teaspoon dried dill

• 1/4 teaspoon black pepper

• 1/2 a bunch fresh parsley, finely chopped

• 2 teaspoons Gefen Soy Sauce (optional)

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  Gefen Soy Sauce