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Herbed Couscous in Tomatoes

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Herbed Couscous in Tomatoes
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegan - Low Fat - Vegetarian - Pescatarian - Low Carb

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This simple recipe is a great combination of summery flavors. You can serve in tomatoes as shown, or just make the salad recipe and serve as a side with any meal.

Directions

1. Preheat grill.
2. Slice off the tops of the tomatoes and cut away the inside , scooping out the inner flesh and seeds but keeping the outside intact.
3. Rub the outsides with olive oil and grill on both the top and the bottom, until just soft (about three minutes).
4. In a large bowl, place the couscous, boiling water, oil, and salt.
5. Cover and let sit for 10 minutes.
6. Fluff with a fork and add remaining ingredients.
7. Mix well until combined.
8. Spoon salad into the tomato “bowls” and serve warm or at room temperature.  

Recipe tags


Color Couscous Estee Kafra Fresh herbs Simple sides Stuffed tomatoes Tomatoes
Herbed Couscous in Tomatoes

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