4 (6 ounce) tilapia fillets

1 and 1/2 teaspoons kosher salt

3/4 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

2 tablespoons crushed garlic (or 6 Gefen Frozen Garlic cubes)

1/4 cup chopped fresh parsley leaves

1/4 cup Bartenura Olive Oil

1/2 cup (1 stick) margarine or butter

2 tablespoons lemon juice or juice from 1 medium lemon

1/2 teaspoon garlic powder

2 teaspoons kosher salt

1 tablespoon parsley, chopped (OR 1 Gefen Frozen Parsley cube)