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Dairy
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
If you are a fish lover, this one is for you. The ingredients compliment the natural flavor of the tilapia, and the sauce is mouth-watering when dipped with rolls or crackers.
4 (6 ounce) tilapia fillets
1 and 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons crushed garlic (or 6 Gefen Frozen Garlic cubes)
1/4 cup chopped fresh parsley leaves
1/4 cup Bartenura Olive Oil
1/2 cup (1 stick) margarine or butter
2 tablespoons lemon juice or juice from 1 medium lemon
1/2 teaspoon garlic powder
2 teaspoons kosher salt
1 tablespoon parsley, chopped (OR 1 Gefen Frozen Parsley cube)
Preheat oven to 375°F. Wash tilapia and pat dry. Place in baking dish. Mix kosher salt, ground black pepper, oregano, basil, garlic and parsley in a small bowl. Brush tilapia with olive oil; sprinkle evenly with spice mixture. Bake 20 minutes.
Meanwhile, prepare the lemon butter sauce. Melt butter in a small saucepan over medium heat. Add lemon juice, garlic powder and salt. Stir well. Remove from heat; add parsley and stir to incorporate. Pour over warm tilapia.
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