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Homemade Almond Pecan Butter


Why make homemade nut butter when you can just buy it in the store?

A – it’s sooo much yummier
B – you know what you’re putting into it
C – you can add whatever flavors you’d like.

Don’t get me wrong, I buy nut butters in store frequently. But here’s a ridiculously easy recipe if you want to try!


Yields 1 and 1/2 cups


Preheat oven to 350 degrees Fahrenheit.


Roast nuts on a baking sheet for about 10 minutes – watch carefully so they don’t burn. They should be deeper brown in color and crackling a bit when removed from the oven.


Once cooled, blend in a food processor (I used my regular Kitchen Aid). Make sure to use a spatula to scrape down the sides.


At this point, add remaining ingredients. Process until nice and smooth. Enjoy!


This was delicious topped with blueberries as pictured.