Roasted Apricot Chicken with Sweet Potatoes
Recipe By Marnie Levy
- Cook & Prep: 1 h 45 m
- Serving: 6
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
For the chicken
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Preheat oven to 375ºF.
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Place chicken pieces in an oven-to-table dish. Surround with sweet potatoes. Season with garlic powder, onion powder, and salt (you can also use Lawry’s Seasoned Salt instead of the onion powder and salt).
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Drop spoons of apricot preserves on top of chicken and potatoes. Don't worry about spreading it, the preserves will melt and spread on their own. Cover tightly with aluminum foil.
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Bake for 1 hour. Uncover and bake for 30 additional minutes, basting about every 10 minutes. When ready, chicken and potatoes should have a golden, caramelized color.
