In a pot on a low flame, combine Dr. Pepper, garlic, jalapenos, kosher salt, pepper, onion powder, and Worcestershire sauce. Once it comes to a boil, let simmer for 20 minutes.

Once cool, let the thinly sliced rib meat marinate for three to 24 hours.

Before cooking, dry meat so no marinade is left. You can dehydrate, oven bake, or air-fry:
Dehydrate at 155 degrees Fahrenheit for minimum four hours
Oven – 250 degrees Fahrenheit for four hours
Air fryer 160 degrees Fahrenheit three to four hours

Combine brown sugar, maple syrup, pepper, chili powder.

Lay beef fry out on pan.

Brush syrup on beef fry and bake in oven at 350 degrees Fahrenheit for 15 minutes until crispy. (Keep checking it.)

Dry a thin salami for two to four weeks, or buy a pre-dried salami in your local supermarket.

Slice thin and serve.

Slice up the meat on an angle.

Heat up pan.

Pan fry to golden brown.

Have fun assembling your board! There is no right, or wrong!