6 Servings
3 Hours
Allergens
You will not believe how easy it is to prepare homemade chocolate popsicles! Chocolate popsicles are easy to prepare and perfect for summer guests.
Put milk, sugar, cornstarch and cocoa into a pot, and beat well with a whisk.
Cook the mixture while whisking on a medium-low heat until it becomes a pudding and the mixture slightly thickens.
Add chocolate and stir until it melts in the mixture.
Pour the mixture into popsicle molds. Freeze for at least four to five hours or until the popsicles are completely frozen.
Remove from molds and drizzle with melted chocolate.
Notes:
Keep the popsicles in a closed container for up to a month.
Soy milk? Would this work with soy milk to make it parve?
I don’t see why not? I would totally do it.
I’m going to try it with coconut milk. I’m sure it will work.
I just tried making this recipe using almond milk. I’m not sure if my pops didn’t turn out as good as it looks in the photo because of the almond milk or not.
The ices is kind of heavy, not something I would necessarily eat for a refreshing treat….The taste IS full of rich goodness though!
Interesting. There are a few types of almond milk. Some are thinner than others. Others are richer. Refreshing is per taste. Ice cream is pretty heavy to me. But I find it refreshing :)!