Homemade Chocolate Popsicles

  • Cook & Prep: 3 h
  • Serving: 6
  • Contains:

You will not believe how easy it is to prepare homemade chocolate popsicles! Chocolate popsicles are easy to prepare and perfect for summer guests.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Popsicles

  1. Put milk, sugar, cornstarch and cocoa into a pot, and beat well with a whisk.

  2. Cook the mixture while whisking on a medium-low heat until it becomes a pudding and the mixture slightly thickens.

  3. Add chocolate and stir until it melts in the mixture.

  4. Pour the mixture into popsicle molds. Freeze for at least four to five hours or until the popsicles are completely frozen.

  5. Remove from molds and drizzle with melted chocolate.

Note:

Keep the popsicles in a closed container for up to a month.

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  • Jessica S

    Homemade Chocolate Popsicles

    Soy milk?

    Would this work with soy milk to make it parve?
    Posted by dpt2012 |June 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why not? I would totally do it.
    Posted by Chaiaadmin|June 13, 2018
    Roberta Langman
    I'm going to try it with coconut milk. I'm sure it will work.
    Posted by Roberta|June 21, 2018
    Miriam Goldberger
    I just tried making this recipe using almond milk. I'm not sure if my pops didn't turn out as good as it looks in the photo because of the almond milk or not. The ices is kind of heavy, not something I would necessarily eat for a refreshing treat....The taste IS full of rich goodness though!
    Posted by Miriam Goldberger|June 28, 2018
    Chaia Frishman  - Kosher.com Admin
    Interesting. There are a few types of almond milk. Some are thinner than others. Others are richer. Refreshing is per taste. Ice cream is pretty heavy to me. But I find it refreshing :)!
    Posted by Chaiaadmin|June 29, 2018
    0
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  • Jessica S

    Homemade Chocolate Popsicles

    Soy milk?

    Would this work with soy milk to make it parve?
    Posted by dpt2012 |June 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I don't see why not? I would totally do it.
    Posted by Chaiaadmin|June 13, 2018
    Roberta Langman
    I'm going to try it with coconut milk. I'm sure it will work.
    Posted by Roberta|June 21, 2018
    Miriam Goldberger
    I just tried making this recipe using almond milk. I'm not sure if my pops didn't turn out as good as it looks in the photo because of the almond milk or not. The ices is kind of heavy, not something I would necessarily eat for a refreshing treat....The taste IS full of rich goodness though!
    Posted by Miriam Goldberger|June 28, 2018
    Chaia Frishman  - Kosher.com Admin
    Interesting. There are a few types of almond milk. Some are thinner than others. Others are richer. Refreshing is per taste. Ice cream is pretty heavy to me. But I find it refreshing :)!
    Posted by Chaiaadmin|June 29, 2018
    0

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