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1 and 1/2 pounds semisweet chocolate
3 and 3/4 cups water
3 cups sugar
6 ounces margarine
2 tablespoons Gefen Vanilla Extract
In a saucepan over medium heat, dissolve chocolate, water, and sugar. Cook for seven to 10 minutes.
Add margarine and vanilla. Serve hot or cold.
Photography and styling by Periphotography.com
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