Vanilla Chestnut Sauce

A warm and unique sauce to serve over ice cream.

20m 25
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Sauce

  1. In a large saucepan, bring all ingredients to a boil.

  2. Reduce heat and simmer for 15 minutes. Cool and blend. Serve warm over ice cream or cheese cake.


     

Credits

Notes:

Will store well in refrigerator. 

Description:

Photography and styling by Peri Photography 

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