fbpx

Recipe by Nitra Ladies Auxiliary

Cherry Sauce for Ice Cream

Parve Parve
Easy Easy
20 Servings
Allergens

No Allergens specified

Ingredients

Cherry Sauce for Ice Cream

Directions

Prepare the Cherry Sauce

1.

Combine cherries, sugar, water and corn syrup in saucepan. Add cornstarch to cherry mixture.

2.

Cook over low heat, stirring constantly until thickened. Stir in lemon juice.

3.

Serve warm or chilled over ice cream.

Credits

Photography by Tamara Friedman

Cherry Sauce for Ice Cream

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments