Homemade Cream Cheese

Ronit Peskin Recipe By
  • Cook & Prep: 10 h
  • Serving: 8
  • Contains:

Ingredients (5)

Main Ingredient

Optional Flavorings

Start Cooking

Prepare the Cream Cheese

  1. Place sour cream in a cheesecloth, tie closed, and hang over a bowl or basin overnight. (Hanging from the kitchen sink faucet is the typical way to do this.)

  2. In the morning, transfer the hardened cheese to a container. Combine with salt, scallions, garlic powder, onion slices, or any combination of desired flavorings. 


For a more frugal alternative, try making this with homemade yogurt. It’ll be slightly more tart, but is otherwise very similarly flavored. 

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!