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Recipe by Ronit Peskin

Homemade Cream Cheese

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy

Ingredients

Main Ingredient

  • sour cream

Optional Flavorings

  • onion slices

Directions

Prepare the Cream Cheese

1.

Place sour cream in a cheesecloth, tie closed, and hang over a bowl or basin overnight. (Hanging from the kitchen sink faucet is the typical way to do this.)

2.

In the morning, transfer the hardened cheese to a container. Combine with salt, scallions, garlic powder, onion slices, or any combination of desired flavorings. 

Homemade Cream Cheese

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