Homemade Cream Cheese
Recipe By Ronit Peskin
- Cooking and Prep: 10 h
- Serves: 8
-
Contains:
Ingredients (5)
Main Ingredient
Optional Flavorings
Start Cooking
Prepare the Cream Cheese
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Place sour cream in a cheesecloth, tie closed, and hang over a bowl or basin overnight. (Hanging from the kitchen sink faucet is the typical way to do this.)
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In the morning, transfer the hardened cheese to a container. Combine with salt, scallions, garlic powder, onion slices, or any combination of desired flavorings.
Variation:
For a more frugal alternative, try making this with homemade yogurt. It’ll be slightly more tart, but is otherwise very similarly flavored.
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