Asian-style succulent pepper steak served with a mushroom-broccoli-hearts of palm spaghetti.
Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)
- Cooking and Prep: 1 h 40 m
- Serves: 6
Prepare the Pepper Steak
Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.
Add the pepper steak, sauces, and seasonings and cook for one hour.
Prepare the Stir-Fry
Heat the sesame oil in a large frying pan over a medium flame.
Add the onion and spices and sauté for 10 minutes until golden.
Add the mushrooms and sauté for five minutes.
Add the broccoli and sauté for another five minutes.
Add the drained hearts of palm spaghetti and sauté for 10 minutes.
Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.
Styling and Photography by Fraidy Feldman