Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

5
(2)
  • Cooking and Prep: 1 h 40 m
  • Serves: 6
  • Contains:

Asian-style succulent pepper steak served with a mushroom-broccoli-hearts of palm spaghetti.

Ingredients (19)

Pepper Steak

Stir-fry

Start Cooking

Prepare the Pepper Steak

  1. Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.

  2. Add the pepper steak, sauces, and seasonings and cook for one hour.

Prepare the Stir-Fry

  1. Heat the sesame oil in a large frying pan over a medium flame.

  2. Add the onion and spices and sauté for 10 minutes until golden.

  3. Add the mushrooms and sauté for five minutes.

  4. Add the broccoli and sauté for another five minutes.

  5. Add the drained hearts of palm spaghetti and sauté for 10 minutes.

To Serve

  1. Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.

Credits

Styling and Photography by Fraidy Feldman

  • Hadar Weisz

    Posted by HadarWeisz |2020-11-15 16:10:33
    0
  • Hadar Weisz

    Delicious! Never heard of Hearts of Palm Spaghetti, thought it might taste too strong it was excellent, whole family loved this dish!
    Posted by HadarWeisz |2020-11-15 16:11:13
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Hadar Weisz

    Delicious! Never heard of Hearts of Palm Spaghetti, thought it might taste too strong it was excellent, whole family loved this dish!
    Posted by HadarWeisz |2020-11-15 16:11:13
    0
  • Hadar Weisz

    Posted by HadarWeisz |2020-11-15 16:10:33
    0
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