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Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

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Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)
Meat Meat
6 Servings Serving Icon
1 Hour, 40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame
Diets info-icon
- Gluten Free - Low Carb

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Asian-style succulent pepper steak served with a mushroom-broccoli-hearts of palm spaghetti.

Directions

Prepare the Pepper Steak

1. Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.
2. Add the pepper steak, sauces, and seasonings and cook for one hour.

Prepare the Stir-Fry

1. Heat the sesame oil in a large frying pan over a medium flame.
2. Add the onion and spices and sauté for 10 minutes until golden.
3. Add the mushrooms and sauté for five minutes.
4. Add the broccoli and sauté for another five minutes.
5. Add the drained hearts of palm spaghetti and sauté for 10 minutes.

To Serve

1. Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.

Credits

Styling and Photography by Fraidy Feldman

Recipe tags


Beef Hearts of palm Hearts of palm spaghetti Low carb Meal in one Pepper steak Quick-and-easy Stir fry Super easy Weeknight dinner
Pepper Steak with Hearts of Palm Spaghetti Stir-Fry (Gluten Free)

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Hadar Weisz
Hadar Weisz
3 years ago

Delicious! Never heard of Hearts of Palm Spaghetti, thought it might taste too strong it was excellent, whole family loved this dish!

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