Prepare the Leather
Preheat oven to 125°F (50°C).
Blend fruit in a blender until just pureed. Don’t over-blend.
Spread fruit out on a baking sheet lined with Gefen Easy Baking Parchment Paper. The layer should be thin but not paper-thin.
Bake for 4–6 hours. Check every so often that it is not over baking. It should be mostly dried out with a very slightly damp center. Allow to cool. Peel off the parchment paper when you are ready to eat, or roll up unpeeled.
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Step # 4 should be before step # 3 , it seems. Looks wonderful otherwise!
Hi! Good eye, we fixed it now. Thanks!
-Chana Tzirel from Kosher.com
what do i do with the honey?
In step 2, you could blend it with the rest of the fruit.
how should these be stored? and how long do they last?
I would store them in the fridge or freezer and they should last at least a few months.
storing fruit leather How long will this fruit leather stay fresh for and what is the best way to store it?