Homemade Fruit Leather

Esther Libby Brieger Esther Libby Brieger
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This is the perfect recipe to stick in the oven while the kids are at school so they have something yummy, dye-free, and sweet to munch on when they come home! (If you’re wondering why you should choose to avoid food dyes, Esther wrote an informative post all about it.)

4h 30m 6
Easy Vegan Pescatarian Gluten Free Low Fat No Refined Sugar Salt Free Vegetarian Paleo Parve

Directions

  1. Preheat the oven to 170 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Puree the fruit in a blender or food processor until it’s very smooth.

  3. Add the lemon juice and honey and puree again.

  4. Spread the fruit puree onto the lined baking sheet. Dehydrate fruit leather in the oven for around four hours, until the center is not sticky to the touch.

  5. Remove from the oven and let the fruit leather cool completely on the baking sheet.

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