Recipe by Member recipes

Homemade Gnocchi in Meat Sauce

Print
add or remove this to/from your favorites
Meat Meat
Medium Medium
2 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

Submitted by rebeccalowinger

 

Homemade sweet potato gnocchi in a restaurant-style meat sauce

Ingredients

Homemade Gnocchi in Meat Sauce

  • 1 onion, diced

  • chopped garlic

  • salt

  • onion powder

  • garlic powder

  • chili powder

  • 1 sweet potato, boiled or baked

  • 1 15oz can tomato sauce

  • flour

  • red wine

  • 1 lb ground beef

Directions

Prepare the Homemade Gnocchi in Meat Sauce

1.

Gnocchi: Mash potato until smooth and add flour gradually until it forms a dough (don’t worry if you have to keep adding flour, it takes some patience!). Cut dough into smaller sections and roll each section into a snake. Cut small pieces and shape using the back of a fork, if desired. Add to a pot of boiling water until they float, then strain.

2.

Meat Sauce: Spray a pan with Pam or olive oil and add diced onion. When translucent, add the garlic and cook until brown. Add the meat and chop into small pieces, until almost fully cooked. Add spices as desired. Stir in tomato sauce and a splash of red wine. Cook until sauce boils, then lower the flame and keep on heat until ready to eat.

3.

Serve on top of gnocchi. Enjoy!

Homemade Gnocchi in Meat Sauce

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shaina
Shaina
2 years ago

Can you make it with storebought gnocchi?

Raquel
Raquel
Reply to  Shaina
2 years ago

Sure!