Recipe by Sandy Leibowitz

Homemade Mango BBQ Sauce

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Homemade Mango BBQ Sauce
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Paleo

There’s nothing wrong with store-bought BBQ sauce, but you may be pleasantly surprised when you see how easy it is to make your own delicious and unique sauce! This works really well with any cut of chicken and most cuts of beef.  

Yield: About 3 cups

Ingredients

Homemade Mango BBQ Sauce

  • 1/4 teaspoon ground cumin

  • 2 teaspoons smoked paprika

  • 1 teaspoon ground fennel

  • 1 teaspoon ground fresh black pepper

  • 1/2 teaspoon kosher salt

  • 1/2 to 1 teaspoon cayenne pepper (optional—omit if using jalapeno)

  • 1 ripe mango, pureed

Directions

1.

If using jalapeno, remove seeds for milder heat; leave them in for more heat. Sauté jalapeno in olive oil until fragrant and a bit translucent.

2.

Add rest of ingredients to saucepan and simmer until it reduces a bit and thickens somewhat. (It should be a little thinner than you would expect the final sauce to be, as it continues to thicken as it cools.)

3.

Cool completely and refrigerate. Store in a sealed container in the refrigerator for up to three weeks.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

BBQ sauce chili pepper fruity homemade hot pepper mango plantains and challah sandy leibowitz spiced summer summer fruit
Homemade Mango BBQ Sauce

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