fbpx

Recipe by Zehava Krohn

Homemade Pickles

()
add or remove this to/from your favorites
Homemade Pickles
Parve Parve
Easy Easy
7 Servings
Allergens

No Allergens specified

144 Hours
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

Ingredients

Main ingredients

  • 1 head garlic

  • handful fresh dill

  • 6 to 8 kirbies

  • 1 tablespoon salt per every 1 cup water

  • vinegar (amount depends on size of jar)

Directions

To Make the Pickles

1.

Place half of the garlic, half of the peppers, and half of the dill in the bottom of a large sealable jar or canister.

2.

Scrub cucumbers clean and add to the jar.

3.

Place remaining garlic, peppers, and dill on top.

4.

Fill three quarters of the jar with boiling water.

5.

Depending on the size of the jar and the amount of water, add one tablespoon salt for every one cup water used.

6.

Fill the remaining quarter of the jar with vinegar.

7.

Shake well and let sit on counter.

8.

The fermentation is complete when pickles taste sour, this should take approximately 6 to 7 days.

Recipe tags

delicious dill garlic homemade pickles
Homemade Pickles

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cappuccino Muffins

Cappuccino Muffins
Chocolate Torte with Honey Almond Cookie Crust

Chocolate Torte with Honey Almond Cookie Crust
Delightful Fruit Salad

Delightful Fruit Salad