.jpg)
Homemade Pickles
- Cooking and Prep: 144 h
- Serves: 7
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
To Make the Pickles
-
Place half of the garlic, half of the peppers, and half of the dill in the bottom of a large sealable jar or canister.
-
Scrub cucumbers clean and add to the jar.
-
Place remaining garlic, peppers, and dill on top.
-
Fill three quarters of the jar with boiling water.
-
Depending on the size of the jar and the amount of water, add one tablespoon salt for every one cup water used.
-
Fill the remaining quarter of the jar with vinegar.
-
Shake well and let sit on counter.
-
The fermentation is complete when pickles taste sour, this should take approximately 6 to 7 days.
For less spicy pickles reduce jalapeño peppers to 2. You can use fresh or canned peppers.
The fresh dill is optional if you’re not a fan of dill pickles. If you prefer classic sour pickles, leave out the dill.