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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This thick soy-free sauce comes together in just minutes on the stovetop, and is great as a marinade or as a sauce over salmon, chicken or vegetable stir-fry.
Yield: 1 cup
1/2 cup Heaven & Earth Coconut Aminos
1/4 cup orange juice
3 tablespoons Gefen Honey
1 teaspoon fresh ginger, grated (use 1/2 teaspoon for a more mild flavor)
1 teaspoon garlic, crushed or 1 cube Gefen Frozen Garlic
pinch of crushed red pepper flakes
1 tablespoon arrowroot powder or cornstarch
1/4 cup cold water
In a small saucepan, combine coconut aminos, orange juice, honey, ginger, garlic and red pepper flakes. Cook over medium heat for six minutes, stirring frequently.
In a small bowl, dissolve the arrowroot or cornstarch in the cold water to make a slurry. Whisk until completely dissolved, then add to the sauce and simmer four more minutes, until thickened.
Let cool and refrigerate in an airtight container up to one week.
Photography by Heather Winters
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