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2 pounds ground beef, turkey or chicken
1 cup Gefen Bread Crumbs
1 medium onion, chopped
3 eggs
1 teaspoon salt
10 ounces spinach, cooked and drained
1/2 teaspoon pepper
1/2 teaspoon Gefen Garlic Powder
1 egg
Heaven & Earth Ketchup for basting (optional)
Combine ground meat, bread crumbs, onion, eggs and salt mixing well.
Spread meat onto Gefen Parchment Paper.
Combine spinach with egg and spices and spread over meat.
Roll jelly roll style, lifting paper away from meat while rolling. Baste loaf with ketchup.
Bake, covered, for 2 hours at 400°F. Cool before slicing.
Photography and Styling by Peri Photography
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