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Recipe by Nitra Ladies Auxiliary

Homestead Spinach Meat Loaf

Homestead Spinach Meat Loaf add or remove this to/from your favorites
Meat Meat
Medium Medium
8 Servings
Allergens
2 Hours, 10 Minutes
Diets

Ingredients

For the Meat Layer

  • 2 pounds ground beef, turkey or chicken

  • 1 cup Gefen Bread Crumbs

  • 1 medium onion, chopped

  • 3 eggs

  • 1 teaspoon salt

For the Spinach Layer

  • 1 egg

For Basting

Directions

Prepare the Spinach Meat Loaf

1.

Combine ground meat, bread crumbs, onion, eggs and salt mixing well.

2.

Spread meat onto Gefen Parchment Paper.

3.

Combine spinach with egg and spices and spread over meat.

4.

Roll jelly roll style, lifting paper away from meat while rolling. Baste loaf with ketchup.

5.

Bake, covered, for 2 hours at 400°F. Cool before slicing.  

Credits

Photography and Styling by Peri Photography 

Homestead Spinach Meat Loaf

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