Recipe by Nitra Ladies Auxiliary

Homestead Spinach Meat Loaf

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Homestead Spinach Meat Loaf
Meat Meat
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 10 Minutes
Diets
- Low Carb

Ingredients

For the Meat Layer

  • 2 pounds ground beef, turkey or chicken

  • 1 cup Gefen Bread Crumbs

  • 1 medium onion, chopped

  • 3 eggs

  • 1 teaspoon salt

For the Spinach Layer

  • 1 egg

For Basting

Directions

Prepare the Spinach Meat Loaf

1.

Combine ground meat, bread crumbs, onion, eggs and salt mixing well.

2.

Spread meat onto Gefen Parchment Paper.

3.

Combine spinach with egg and spices and spread over meat.

4.

Roll jelly roll style, lifting paper away from meat while rolling. Baste loaf with ketchup.

5.

Bake, covered, for 2 hours at 400°F. Cool before slicing.  

Variation:

This recipe can also be cooked in a large pan. Saute 3 large onions, adding 1 cup water. Place 2 rolled meat loaves into pot and cook for 1 and 1/2 hours over low heat. Add more water if necessary.   

Credits

Photography and Styling by Peri Photography 

Recipe tags

chopped meat ground meat meatloaf mince spinach turkey weeknight dinners
Homestead Spinach Meat Loaf

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