Prepare the Souffle
Combine all ingredients, mixing well. Pour into 5- x 8-inch pan. Bake at 350 degrees Fahrenheit for 45 minutes.
Directions
Credits
Description:
Photography and Styling by: Elazar Klein Studio
Dairy Spinach Souffle
Spinach cooked into a souffle with eggs, cheese and bread crumbs makes a great dairy side dish, brunch or even a light dinner.
Suggested Recipes
Medium
EasySpinach Souffle
recipe
EasySpinach Quiche
recipe
EasyDairy Spinach Quiche
recipe
EasyBroccoli Spinach Souffle
recipe
EasyCreamed Spinach
recipe
EasySpinach Dip
recipe
EasyMushroom Souffle
recipe
Explore
cottage cheese
light side dish
souffles
spinach
spinach kugel
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...