Honey Dill Salmon

 
  • Cooking and Prep: 40 m
  • Serves: 16
  • Contains:

An easy recipe for preparing two delicious, flavorful sides of salmon. 

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Honey Dill Salmon

  1. Preheat broiler or oven to 550 Convection Bake.  Place the top rack four inches from the flame. 

  2. Line a large cookie sheet (with sides) with aluminum foil. Spray with cooking spray. Fit both fillets side by side on the sheet.

  3. Drizzle honey on fillets. Place half of the shallot confit and the mayonnaise on each fillet.

  4. Sprinkle the fish with the salt, paprika, garlic powder, onion powder, cumin and cayenne pepper and spread evenly on the fish to coat.  Sprinkle evenly with dried dill. 

  5. Place cookie sheet on top oven rack and cook 10–15 minutes or until the honey on surface of fish begins to caramelize. Lower temperature to 350 degrees and continue cooking for another 10 minutes or until the fillets at their thickest points are firm when pressed. Remove from oven immediately.

  6. May be served immediately, at room temperature, or chilled, as preferred.

Variation:

If making year-round, you can substitute mustard for the shallot confit.



  • Chava

    What's shallot confit?
    Posted by Chava76 |March 12, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Here is the link to the shallot confit https://www.kosher.com/recipe/shallot-confit-6972
    Posted by raquel_kosher|March 24, 2021
    0
    1
 
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  • Chava

    What's shallot confit?
    Posted by Chava76 |March 12, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Here is the link to the shallot confit https://www.kosher.com/recipe/shallot-confit-6972
    Posted by raquel_kosher|March 24, 2021
    0
    1
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