Honey-Garlic Gefilte Fish

5
(0)
  • Cooking and Prep: 1 h 20 m
  • Serves: 12
  • No Allergens

For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!

Ingredients (5)

Main ingredients

Start Cooking

Fish

  1. Preheat oven to 350°F (180°C). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.

  2. Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.

  3. Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.

  • Shmuel Ackerman

    Posted by Shmuel Ackerman |2020-08-16 07:58:29
    0
    0
  • Devorah

    Two layers?

    Hi Are there two layers here with the onions in middle?
    Posted by devorah1990 |October 1, 2017
    Replies:
    Chaia Frishman
    Nope, just one.
    Posted by Chaiaadmin|October 1, 2017
    0
    1
 
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  • Devorah

    Two layers?

    Hi Are there two layers here with the onions in middle?
    Posted by devorah1990 |October 1, 2017
    Replies:
    Chaia Frishman
    Nope, just one.
    Posted by Chaiaadmin|October 1, 2017
    0
    1

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