Honey-Garlic Gefilte Fish

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Passover
Diet: Pescatarian
Source: Family Table by Mishpacha Magazine
Cuisines: Ashkenazi
Category: Appetizers
Nutritition: &nbsp; &nbsp;

Recipe By Rivky Kleiman

For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!

Ingredients (5)

2 gefilte fish loaves (defrosted)
2 teaspoons Bartenura Olive Oil

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Bartenura Olive Oil
1/2 medium Vidalia onion, diced
2–3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
5 tablespoons Gefen Honey

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Gefen Pure Honey

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.
Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.
Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.

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