For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!

Honey-Garlic Gefilte Fish
- Cooking and Prep: 1 h 20 m
- Serves: 12
-
No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Fish
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.
-
Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.
-
Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.