Honey-Garlic Gefilte Fish

Rivky Kleiman Recipe By
  • Cook & Prep: 1 h 20 m
  • Serving: 12
  • No Allergens

For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!

Ingredients (5)

Main ingredients

Start Cooking


  1. Preheat oven to 350°F (180°C). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.

  2. Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.

  3. Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.

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