For gefilte fish with a flavorful twist, try this easy, fabulous recipe. I guarantee it will become a regular at your Shabbos and Yom Tov table!
Honey-Garlic Gefilte Fish
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h 20 m
- Serves: 12
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Fish
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Preheat oven to 350°F (180°C). Grease a large loaf pan, approximately 10x4x4 inches. Let fish logs defrost a little then unwrap them and place inside pan. Pat down into the pan with a moistened spatula.
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Heat oil in a small frying pan. Add onion and sauté until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.
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Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.
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