Recipe by Chaya Ruchie Schwartz

Honey-Glazed Turkey Squares

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

These open deli-topped squares look so pretty on the table!  

Yield: 18 mini squares

Ingredients

Honey-Glazed Turkey Squares

  • 2 tablespoons oil

  • 3 cloves fresh garlic, sliced

  • 1 box fresh spinach leaves

  • 1 red chili pepper, sliced into rings and deseeded

  • 1/2 (16-ounce) turkey roll, diced into 1/2-inch cubes (don’t use pre-sliced turkey)

  • 1/4 teaspoon salt

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2.

Sauté garlic in oil for two to three minutes, stirring often. Add spinach and toss until wilted. Add chili pepper, turkey, and seasonings and sauté for another three minutes.

3.

Place dough squares on a cookie sheet. Smear a teaspoon of mustard mayonnaise on each square. Place one tablespoon of the mixture in the center.

4.

Bake for 12 minutes.

5.

Remove from oven and drizzle honey over dough squares. Return to oven for another 12 minutes.

6.

Best served fresh but can be served at room temperature as well.

Notes:

If reheating, don’t reheat for too long as these can dry out quickly.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Honey-Glazed Turkey Squares

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments