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These open deli-topped squares look so pretty on the table!
Yield: 18 mini squares
2 tablespoons oil
3 cloves fresh garlic, sliced
1 box fresh spinach leaves
1 red chili pepper, sliced into rings and deseeded
1/2 (16-ounce) turkey roll, diced into 1/2-inch cubes (don’t use pre-sliced turkey)
1/4 teaspoon salt
dash of pepper
18 Gefen Mini Puff Pastry Squares, defrosted but chilled
mustard mayonnaise or store-bought parve Caesar dressing
Manischewitz Honey, for drizzling
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
Sauté garlic in oil for two to three minutes, stirring often. Add spinach and toss until wilted. Add chili pepper, turkey, and seasonings and sauté for another three minutes.
Place dough squares on a cookie sheet. Smear a teaspoon of mustard mayonnaise on each square. Place one tablespoon of the mixture in the center.
Bake for 12 minutes.
Remove from oven and drizzle honey over dough squares. Return to oven for another 12 minutes.
Best served fresh but can be served at room temperature as well.
Photo by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
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