fbpx

Recipe by What's Cooking?

Honey Herb Roast Chicken

()
add or remove this to/from your favorites
Honey Herb Roast Chicken
Honey Herb Roast Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
2 Hours
Diets
- Gluten Free - Low Carb

Ingredients

Honey Herb Roast Chicken

  • pepper, to taste

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon garlic powder

Directions

1.

Combine honey, soy sauce, and lemon juice. Set aside.

2.

Rinse chicken and pat dry. Sprinkle body cavity with salt and pepper. (Fill with stuffing, if desired.)

3.

Preheat oven to 375 degrees Fahrenheit.

4.

Place chicken in a roasting pan. Sprinkle with garlic powder and thyme. Bake covered for one and a half hours. Uncover and brush with half of the honey glaze. Continue baking uncovered until chicken is done. Brush remaining glaze over chicken before serving.

About

Excerpted from What’s Cooking? (Judaica Press). Learn more about the book here.

Recipe tags

basics easy prep herbs honey roast chicken Shabbos What's Cooking
Honey Herb Roast Chicken

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Herbed Pasta Salad

Herbed Pasta Salad
Shortcut Caramel Cookie Pie

Shortcut Caramel Cookie Pie
Duck and Wild Rice Salad with Orange-Shallot Dressing

Duck and Wild Rice Salad with Orange-Shallot Dressing