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Parve
Easy
30 Minutes
Diets 
A sweet and airy treat, where honey’s warmth meets creamy delight.
prepared honey cake
16 ounces Kineret Whip Topping
caramel syrup
Beat the whipped topping until stiff peaks form.
Gradually add the pudding and mix to combine.
To assemble, pipe the whipped cream into mini jars.
Add a few pieces of honey cake, then drizzle some caramel sauce on top.
Repeat the layers until the jars are filled.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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