Recipe by Leah Klein

Honey Mustard Mini Kabobs

Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

Ingredients

Mini Kabobs

  • 1 green squash, cut into 10 chunks

  • 1 yellow squash, cut into 10 chunks

  • container cherry tomatoes

  • 4 hot dogs cut into 5 chunks

Honey-Mustard Dressing

Directions

1.

Start by assembling the kabobs with one piece of squash, one tomato, and one hot dog on each skewer.

2.

Dip the kabobs in the honey mustard dressing.

3.

Grill on medium heat for about five to seven minutes.

4.

Serve with additional dressing for dipping.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Honey Mustard Mini Kabobs

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