Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!

Directions

Prepare Pretzels

1. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).

2. In a large bowl, whisk together oil, honey, mustard, and onion powder.

3. Crush the pretzels into bits and add to the oil mixture, tossing to coat.

4. Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.

5. Bake for 30 minutes, turning the pieces halfway through the baking.

Credits

Photography: Lisa Monohan

Recipe tags

Chanie Nayman Children Kid-friendly Kids Pretzels Snacks

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Racjel Weinberger

4 years ago

Amazing These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!