Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!
Honey Mustard Pretzel Bits
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare Pretzels
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Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).
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In a large bowl, whisk together oil, honey, mustard, and onion powder.
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Crush the pretzels into bits and add to the oil mixture, tossing to coat.
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Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.
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Bake for 30 minutes, turning the pieces halfway through the baking.
Credits
Photography: Lisa Monohan
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Replies:
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Replies:
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Amazing
These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!Replies:
We are so happy to hear that you enjoyed these! -
Replies:
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Replies:
Thanks for the feedback.
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Log in to post a review How'd it turn out? Write a review.
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Amazing
These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!Replies:
We are so happy to hear that you enjoyed these! -
Replies:
Thanks for the feedback.
Please
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