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Honey Mustard Pretzel Bits


Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!


Prepare Pretzels

1. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).
2. In a large bowl, whisk together oil, honey, mustard, and onion powder.
3. Crush the pretzels into bits and add to the oil mixture, tossing to coat.
4. Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.
5. Bake for 30 minutes, turning the pieces halfway through the baking.


Photography: Lisa Monohan