Honey Mustard Pretzel Bits

5

(5)

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• Cooking and Prep: 45 m
• Serves: 6
• Contains:

Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!

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Ingredients (5)

Main ingredients

• 1 12-ounce (340 grams) bag sourdough pretzels

• 2/3 cup oil

• 6 tablespoons Gefen Honey

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  Gefen Pure Honey

• 1/4 cup yellow mustard

• 2 teaspoons onion powder

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Start Cooking

Prepare Pretzels

1. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius). 

2. In a large bowl, whisk together oil, honey, mustard, and onion powder.

3. Crush the pretzels into bits and add to the oil mixture, tossing to coat.

4. Pour the pretzels onto a Gefen Parchment Paper-lined baking sheet in an even layer.

5. Bake for 30 minutes, turning the pieces halfway through the baking.

Credits

Photography: Lisa Monohan