Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!
Honey Mustard Pretzel Bits
- Cook & Prep: 45 m
- Serving: 6
Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius).
In a large bowl, whisk together oil, honey mustard, and onion powder.
Crush the pretzels into bits and add to the oil mixture, tossing to coat.
Pour the pretzels onto a baking paper-lined baking sheet in an even layer.
Bake for 30 minutes, turning the pieces halfway through the baking.
Photography: Lisa Monohan