Honey Mustard Pretzel Bits

Chanie Nayman Recipe By
5
(3)
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

Who remembers the Snyders’ honey mustard and onion pretzels? Before they became dairy, they were an all-time camp favorite. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). I hope this recipe is as nostalgic for you as it was for me!

Ingredients (5)

Main ingredients

Start Cooking

Prepare Pretzels

  1. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius). 

  2. In a large bowl, whisk together oil, honey, mustard, and onion powder.

  3. Crush the pretzels into bits and add to the oil mixture, tossing to coat.

  4. Pour the pretzels onto a Gefen Easy Baking Paper-lined baking sheet in an even layer.

  5. Bake for 30 minutes, turning the pieces halfway through the baking.

Credits

Photography: Lisa Monohan

EMAIL
  • Racjel Weinberger

    Amazing

    These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!
    Posted by Weinberger2 |August 29, 2019
    1
  • Shana

    Posted by Checky134 |August 24, 2019
    1
  • Sarah

    Awesome!

    I made it with regular pretzels and it was a big hit!
    Posted by Sarah K |August 31, 2018
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Racjel Weinberger

    Amazing

    These came out so delicious!! I actually used less oil (1/3 cup) and they were so addictive. Couldn’t stop eating them out of the pan. Thanks for this great recipe!
    Posted by Weinberger2 |August 29, 2019
    1
  • Shana

    Posted by Checky134 |August 24, 2019
    1
  • Sarah

    Awesome!

    I made it with regular pretzels and it was a big hit!
    Posted by Sarah K |August 31, 2018
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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