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Recipe by My Kosher Recipe Contest

Honey Mustard Salmon & Salad

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Dairy Dairy
Easy Easy
1 Servings
Allergens

No Allergens specified

Submitted by ChefSol 

 

Honey Mustard Salmon Salad

Ingredients

Honey Mustard Salmon & Salad

  • mini peppers

  • carrots

  • 1 and 1/2 inch slice salmon

  • beets

  • honey

  • salt

  • deli mustard

  • pepper

  • mushrooms

  • sugar

  • tomatoes

  • vinegar

  • green spring lettuce

Directions

Prepare the Honey Mustard Salmon & Salad

1.

Pre-heat oven to 350.

2.

Put salmon on pan with parchment paper. Bake for 20 minutes, or until flakes when scraped with a fork.

3.

Mix honey and mustard with one tablespoon of olive oil.

4.

Add salt and pepper and coat salmon.

5.

Cut vegetables and place in bowl.

6.

Toss with honey mustard dressing.

7.

Enjoy!!

Honey Mustard Salmon & Salad

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