1 Servings
30 Minutes
Allergens
Submitted by ChefSol
Honey Mustard Salmon Salad
Pre-heat oven to 350.
Put salmon on pan with parchment paper. Bake for 20 minutes, or until flakes when scraped with a fork.
Mix honey and mustard with one tablespoon of olive oil.
Add salt and pepper and coat salmon.
Cut vegetables and place in bowl.
Toss with honey mustard dressing.
