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Submitted by ChefSol
Honey Mustard Salmon Salad
mini peppers
carrots
1 and 1/2 inch slice salmon
beets
honey
salt
deli mustard
pepper
mushrooms
sugar
tomatoes
vinegar
green spring lettuce
Pre-heat oven to 350.
Put salmon on pan with parchment paper. Bake for 20 minutes, or until flakes when scraped with a fork.
Mix honey and mustard with one tablespoon of olive oil.
Add salt and pepper and coat salmon.
Cut vegetables and place in bowl.
Toss with honey mustard dressing.
Enjoy!!
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