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Honey Orange Apricot Tzimmes

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Honey Orange Apricot Tzimmes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Sarita360

 

An all-yellow, sweet and tangy tzimmes made with carrots, onion, dried apricots, honey and orange juice.

Ingredients

Honey Orange Apricot Tzimmes

  • 2 tbsp olive oil

  • 1 medium onion, chopped

  • 16 oz baby carrots

  • 10 dried apricots, chopped

  • 1/2 cup orange juice

  • 2 tbsp honey

  • salt to taste

Directions

Prepare the Honey Orange Apricot Tzimmes

1.

Heat olive oil in a medium saucepan over medium-high heat. Add chopped onions and saute until beginning to brown.

2.

Add baby carrots, saute 2 more minutes.

3.

Add chopped apricots, orange juice, honey, and salt to taste. Bring to a simmer.

4.

Cover and simmer over medium-low heat for 45 minutes, stirring occasionally.

Credits

Photography by A. Rosenger

Recipe tags

apricots classic Jewish foods honey oranges Sarita360 sweet traditional tzimmes
Honey Orange Apricot Tzimmes

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