Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
A great side or room-temperature salad! Chop the veggies as small as you can to match the size of the cauliflower.
3 tablespoons oil
1 small red onion, minced
1/2 red pepper, minced
1/2 yellow pepper, minced
1 box baby bella mushrooms, minced
1 teaspoon salt
2 cubes Gefen Frozen Garlic
3 cubes Dorot Gardens Frozen Parsley
3 cubes Dorot Gardens Frozen Basil
dash of cayenne pepper
1 teaspoon Manischewitz Honey
1 (12-ounce) bag riced cauliflower, defrosted and strained
Sauté onion, pepper, mushrooms, seasonings, and honey for five minutes. Add the strained cauliflower and cook for another two minutes.
Serve hot or at room temperature.
Photo by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation