Recipe by Chaya Ruchie Schwartz

Honey Pesto Riced Cauliflower

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Honey Pesto Riced Cauliflower
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - Low Fat - No Refined Sugar

A great side or room-temperature salad! Chop the veggies as small as you can to match the size of the cauliflower.

Ingredients

Honey Pesto Riced Cauliflower

  • 3 tablespoons oil

  • 1 small red onion, minced

  • 1/2 red pepper, minced

  • 1/2 yellow pepper, minced

  • 1 box baby bella mushrooms, minced

  • 1 teaspoon salt

  • 2 cubes Gefen Frozen Garlic

Directions

1.

Sauté onion, pepper, mushrooms, seasonings, and honey for five minutes. Add the strained cauliflower and cook for another two minutes.

2.

Serve hot or at room temperature.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cauliflower rice Chaya Ruchie Schwartz cookitnj herbs honey mushrooms peppers pesto riced cauliflower special occasion
Honey Pesto Riced Cauliflower

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